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rasp_vin.aig
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1995-09-27
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601b
From: Jill Kronstadt <jillk@u.washington.edu>
Newsgroups: rec.food.recipes
Subject: Salad Dressing
Date: 2 Apr 1994 19:18:11 -0500
Organization: University of Kentucky, Dept. of Math Sciences
Message-ID: <2nl203$a5f@s.ms.uky.edu>
3-ingredient raspberry vinaigrette:
This dressing is especially yummy with romaine or spinach and fresh
mushrooms. It can be made in any quantity, with these proportions:
1/3 "pourable raspberry" (sold in syrup bottles, fruit juice sweetened)
1/3 balsamic vinegar
1/3 oil
If the flavor is too strong for you, add oil and/or pourable raspberry.